Ham Cheddar Crescent Roll Ups (Print Version)
Crescent dough rolled with ham and cheddar, brushed with garlic butter, baked until golden brown.
# Ingredients:
→ Main Ingredients
01 -
1 tube refrigerated crescent roll dough
02 -
16 slices deli ham
03 -
8 slices cheddar cheese
→ Seasoning
04 -
3 tablespoons unsalted butter, melted
05 -
1/4 teaspoon garlic powder
06 -
1 teaspoon dried parsley
# Steps:
01 -
Preheat the oven to 375°F (191°C).
02 -
Unroll the crescent dough and separate into individual triangles.
03 -
Place two slices of deli ham on each dough triangle, leaving a margin at the edges. Add one slice of cheddar cheese on top of the ham.
04 -
Starting from the wide end, roll up the dough triangles to fully encase the ham and cheese.
05 -
Place rolled crescents seam side down on a parchment-lined baking sheet.
06 -
Combine the melted butter, garlic powder, and dried parsley. Brush the mixture evenly over the tops of each roll up.
07 -
Bake in the preheated oven for 10–12 minutes, or until the tops are golden brown.
08 -
Remove from the oven and allow to rest for 5 minutes before serving.
# Notes:
01 -
For even browning, rotate the baking sheet halfway through baking.