Ground Beef Taco Cabbage Skillet (Print Version)
Ground beef and cabbage skillet with cheddar, taco spices, and onion for a hearty, flavorful meal.
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
5 cups green cabbage, shredded or chopped
→ Seasonings
03 -
1/4 cup low carb taco seasoning
04 -
1 tablespoon dry minced onion
→ Additional
05 -
1/4 cup water
06 -
1 1/2 cups shredded cheddar cheese
# Steps:
01 -
Heat a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it up as it browns. Drain off any excess fat.
02 -
Incorporate the shredded or chopped green cabbage, taco seasoning, dry minced onion, and water. Stir mixture thoroughly. Cook and stir occasionally until the cabbage is crisp-tender.
03 -
Evenly distribute the shredded cheddar cheese over the skillet contents. Cover with a lid and cook for 5 to 10 minutes, until the cheese is melted and bubbly.
04 -
Remove from heat and serve immediately while hot.
# Notes:
01 -
For optimal texture, do not overcook the cabbage; it should retain a slight crunch.