Grilled Veggie Wraps (Print Version)
# Ingredients:
→ Veggies & Fillings
01 -
2 medium zucchini, trimmed and sliced
02 -
1 bell pepper, thinly sliced
03 -
1 small red onion, cut into thin slices
04 -
½ cup hummus
05 -
¼ cup black olives, sliced
06 -
¼ cup feta cheese, crumbled (optional)
07 -
½ head of romaine lettuce (or other leafy greens of your choice)
→ Basics
08 -
4 large tortilla wraps
09 -
Olive oil for grilling
10 -
Salt and pepper to taste
# Instructions:
01 -
Pre-heat the grill (or indoor grill pan) to medium-high heat. This gives you those perfect char marks that make these wraps so tasty!
02 -
Cut your zucchini, bell pepper, and red onion if you haven't already. Toss them with a drizzle of olive oil and sprinkle with salt and pepper to bring out their natural flavors.
03 -
Place your seasoned veggies on the hot grill and cook for about 10 minutes, flipping halfway through. You want them lightly charred with beautiful grill marks. Once done, remove from heat.
04 -
For an extra touch, quickly grill the tortillas for about 1 minute per side to warm them up and add a slight char.
05 -
Lay out your tortillas on a clean work surface. Spread each with hummus, then top with lettuce, olives, and feta cheese. Divide the grilled veggies evenly among the wraps. Roll them up tightly, cut in half if desired, and enjoy your fresh, flavor-packed meal!
# Notes:
01 -
These veggie wraps are perfect year-round and can be prepared on an outdoor grill or indoor grill pan.
02 -
Feel free to customize with your favorite veggies or whatever is in season!
03 -
These wraps make a great pack-ahead lunch option.