Grilled Steak Marinade Easy (Print Version)
Bold marinade blends soy, garlic, and herbs for juicy grilled steak that bursts with savory flavor.
# Ingredients:
→ Marinade
01 -
1/2 cup soy sauce
02 -
1/4 cup olive oil
03 -
1/4 cup red wine vinegar
04 -
2 tablespoons Worcestershire sauce
05 -
2 tablespoons Dijon mustard
06 -
2 tablespoons brown sugar
07 -
4 cloves garlic, minced
08 -
1 teaspoon ground black pepper
09 -
1 teaspoon onion powder
10 -
1 teaspoon dried oregano
11 -
1/2 teaspoon crushed red pepper flakes
# Steps:
01 -
In a medium bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, and brown sugar until thoroughly blended.
02 -
Add minced garlic, black pepper, onion powder, dried oregano, and crushed red pepper flakes. Mix until evenly combined.
03 -
Place steak in a large resealable plastic bag or shallow dish. Pour marinade over steak, ensuring all surfaces are coated.
04 -
Seal the bag or cover the dish, then refrigerate for a minimum of 2 hours and up to 24 hours to enhance flavor penetration.
05 -
Preheat grill to medium-high heat. Remove steak from the marinade and discard any remaining liquid.
06 -
Place steak on grill and cook for 4-6 minutes per side for medium-rare, adjusting timing based on thickness and desired doneness.
07 -
Let steak rest uncovered for 5-10 minutes to retain juices, then slice and serve immediately.
# Notes:
01 -
Extending marinade time to 24 hours yields deeper flavor and improved tenderness. Do not reuse leftover marinade after contact with raw meat.