Grilled Shrimp Caesar Wraps (Print Version)
Juicy grilled shrimp, crisp romaine, Caesar dressing, and Parmesan cheese wrapped in a warm tortilla.
# Ingredients:
→ Shrimp
01 -
1 pound shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon ground black pepper
06 -
1/4 teaspoon kosher salt
07 -
1 tablespoon lemon juice
→ Caesar Dressing
08 -
1/2 cup mayonnaise
09 -
2 tablespoons grated Parmesan cheese
10 -
1 tablespoon lemon juice
11 -
2 teaspoons Worcestershire sauce
12 -
1 teaspoon Dijon mustard
13 -
1 garlic clove, minced
14 -
Salt and black pepper to taste
→ Wraps
15 -
4 large flour tortillas
16 -
2 cups chopped romaine lettuce
17 -
1/2 cup shaved Parmesan cheese
18 -
1/2 cup croutons, optional
19 -
4 slices bacon, cooked and crumbled, optional
# Steps:
01 -
Combine shrimp, olive oil, garlic powder, paprika, black pepper, salt, and lemon juice in a mixing bowl. Toss thoroughly to coat the shrimp evenly.
02 -
Preheat grill to medium-high heat. Arrange shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque throughout. Remove from heat.
03 -
In a bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper to taste. Mix until smooth.
04 -
Heat a skillet over medium heat. Warm each flour tortilla for about 30 seconds until pliable.
05 -
Spread a generous layer of Caesar dressing over each warmed tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan, and desired amounts of croutons and crumbled bacon.
06 -
Fold the sides of each wrap inward and roll tightly from the bottom up. Slice each wrap in half and serve immediately.
# Notes:
01 -
For added crunch, assemble wraps just before serving to prevent the lettuce and croutons from becoming soft.