Grilled Pineapple Cinnamon Honey (Print Version)

Caramelized pineapple with cinnamon honey drizzle, ideal for dessert or a tropical snack.

# Ingredients:

→ Produce

01 - 1 whole pineapple, peeled, cored, and sliced into spears

→ Sweeteners and Spices

02 - 1/2 cup honey

03 - 1 teaspoon ground cinnamon

# Steps:

01 - Preheat the grill to medium heat and lightly brush the grates with oil or apply non-stick spray.

02 - Arrange pineapple spears directly onto the grill grates. Cook for approximately 3 minutes per side, turning once, until grill marks develop and the fruit becomes lightly caramelized.

03 - Place honey in a microwave-safe bowl and warm for about 30 seconds until easily pourable. Stir in the ground cinnamon until fully incorporated.

04 - Transfer grilled pineapple to a serving platter. Generously drizzle with the prepared cinnamon honey. Serve immediately as a side, snack, or light dessert.

# Notes:

01 - For a tropical accent, garnish with toasted coconut. Vanilla ice cream or chopped nuts add richness and crunch. A pinch of cayenne in the drizzle lends subtle heat.

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