Grilled Peanut Butter Banana Sandwich (Print Version)
Golden peanut butter banana sandwich, crisp outside, creamy inside—easy comfort food hot off the skillet.
# Ingredients:
→ Main Components
01 -
4 slices thick-cut white bread
02 -
2 tablespoons mayonnaise
03 -
4 tablespoons creamy peanut butter
04 -
1 medium banana, thinly sliced
# Instructions:
01 -
Evenly spread a thin layer of mayonnaise on one side of each bread slice.
02 -
Spread peanut butter onto the uncoated side of each bread slice.
03 -
Arrange banana slices in a single layer on the peanut butter sides of two bread slices.
04 -
Place remaining bread slices, peanut butter side down, over the banana-topped slices to form two sandwiches.
05 -
Heat a griddle or skillet over medium-high heat. Place sandwiches onto the griddle, mayonnaise side down. Cook for 2 minutes or until golden, then flip and grill the other side for an additional 2 minutes until both sides are crisp and golden and filling is warmed through.
# Notes:
01 -
Using mayonnaise instead of butter yields a crisp texture and enhances browning during grilling.