Grilled Cheese Roll Ups (Print Version)
Soft bread wraps gooey cheese, grilled golden for a warm, crispy, nostalgic favorite. Quick, simple, and delicious.
# Ingredients:
→ Bread
01 -
8 to 10 slices soft white sandwich bread, crusts removed
→ Cheese
02 -
8 to 10 slices cheddar cheese, American cheese, Monterey Jack, Colby Jack, or provolone, sliced for melting
→ Butter
03 -
4 to 5 tablespoons unsalted butter, softened or melted
→ Optional Seasonings
04 -
1/4 teaspoon garlic powder
05 -
1 pinch paprika
06 -
1 small sprinkle dried Italian herbs
# Steps:
01 -
Remove the crusts from each bread slice using a sharp knife. Place a slice on a clean surface and use a rolling pin to flatten it to approximately 1/16 to 1/8 inch thick. Repeat for all slices.
02 -
Lay one cheese slice or a neat line of shredded cheese along one edge of each flattened bread slice, leaving a 1/4 inch border. Sprinkle with garlic powder, paprika, or dried herbs if desired.
03 -
Starting from the edge with cheese, roll the bread into a compact cylinder. Place the seam down so it holds.
04 -
Brush the outside of each roll up with melted butter using a pastry brush, or spread softened butter over the surface for an even coating.
05 -
Heat a large non-stick skillet or griddle over medium-low to medium heat. Place roll ups seam-side down and cook in batches to avoid overcrowding. Grill for 2 to 4 minutes on the first side until golden and crisp. Use tongs to turn and crisp each side, cooking an additional 1 to 2 minutes per side, until evenly golden and cheese is melted. Total grill time is 5 to 8 minutes.
06 -
Remove roll ups from the pan and serve immediately while crisp and cheese is melted.
# Notes:
01 -
Ensure bread slices are very fresh and soft for easy rolling without tearing.
02 -
Trim cheese slices to fit the bread to prevent leakage while grilling.
03 -
Do not use high heat; slow grilling ensures bread crisps before the cheese melts for the best result.