Green Fruit Salad (Print Version)
# Ingredients:
→ Fruit Salad
01 -
2 cups cubed honeydew melon
02 -
2 cups green grapes
03 -
1 large green apple, chopped
04 -
3 kiwi, peeled and sliced
05 -
6-8 fresh mint leaves, chopped
# Instructions:
01 -
In a large bowl, combine the cubed honeydew melon, green grapes, chopped green apple, and peeled and sliced kiwi. Gently toss to mix all fruits evenly.
02 -
Sprinkle the chopped fresh mint leaves over the fruit mixture. Gently toss again to distribute the mint throughout the salad.
03 -
Serve immediately or refrigerate until ready to serve. For best flavor and texture, serve within a few hours of preparation.
# Notes:
01 -
This vibrant green fruit salad is as visually appealing as it is delicious, making it perfect for St. Patrick's Day celebrations or any occasion where you want to add a pop of color.
02 -
The fruit salad can be prepared up to 4 hours in advance, but the apple may begin to brown slightly over time.
03 -
For a longer-lasting salad, you can toss the chopped apple in a teaspoon of lemon juice before adding it to the mix to prevent browning.
04 -
The mint adds a refreshing flavor that complements the sweetness of the fruits, but it can be omitted if preferred.