Green Beans Potatoes Bacon (Print Version)
Crispy bacon, tender green beans, and roasted potatoes come together for a satisfying side.
# Ingredients:
→ Vegetables
01 -
1 pound fresh green beans, ends trimmed
02 -
1 pound baby potatoes, halved or quartered
→ Meat
03 -
4 slices bacon, diced
→ Pantry Items
04 -
2 tablespoons olive oil, divided
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon smoked paprika
07 -
Salt, to taste
08 -
Ground black pepper, to taste
# Steps:
01 -
Preheat oven to 400°F (204°C). In a large bowl, toss baby potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
02 -
Arrange seasoned potatoes in a single layer on a baking sheet. Roast for 20 minutes until lightly golden and just tender.
03 -
While potatoes roast, cook diced bacon in a skillet over medium heat until crisp. Transfer to a plate lined with paper towel to drain. Reserve 1 tablespoon rendered bacon fat in the skillet.
04 -
Add green beans to the reserved bacon fat in the skillet. Sauté over medium heat for 5 to 7 minutes, stirring occasionally, until beans are bright and tender-crisp.
05 -
On the baking sheet, combine roasted potatoes, sautéed green beans, and crispy bacon. Drizzle with remaining 1 tablespoon olive oil, toss gently to mix, and spread in an even layer. Return to the oven and roast for an additional 10 minutes to meld flavors.
06 -
Transfer vegetables and bacon to a serving dish. Serve warm.
# Notes:
01 -
For optimum texture, avoid overcrowding the baking sheet to allow even roasting.