Green Bean Tater Tot Casserole (Print Version)
Green beans, onions, cheese, and tater tots baked for a delicious, comforting family meal.
# Ingredients:
→ Main Components
01 -
10.5 ounces condensed cream of mushroom soup
02 -
1/2 cup whole milk
03 -
1 teaspoon salt
04 -
1 teaspoon ground black pepper
05 -
1/2 tablespoon garlic powder
06 -
1/2 tablespoon onion powder
07 -
16 ounces canned cut green beans, drained
08 -
2 cups French's fried onions
09 -
2 cups shredded mozzarella and cheddar cheese blend
10 -
28 ounces frozen tater tots
# Steps:
01 -
Set the oven to 400°F and allow it to fully preheat.
02 -
In a large mixing bowl, blend the condensed cream of mushroom soup and whole milk until smooth.
03 -
Whisk in salt, ground black pepper, garlic powder, and onion powder until evenly incorporated.
04 -
Stir in the drained canned green beans and French's fried onions, ensuring all components are well coated.
05 -
Transfer the green bean mixture to a greased 9 x 13 inch baking dish, spreading evenly.
06 -
Evenly distribute the shredded mozzarella and cheddar cheese blend over the green bean mixture.
07 -
Arrange the frozen tater tots in a single, even layer across the top.
08 -
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden-brown and the casserole is thoroughly heated.
09 -
Remove from the oven and allow to rest for several minutes before serving.
# Notes:
01 -
For a crisper tater tot topping, broil for an additional 2 to 3 minutes at the end of baking, monitoring carefully to avoid burning.