Green Bean Salad Tarragon (Print Version)
Crisp green beans, radicchio, goat cheese, and tarragon tossed with honey mustard and nuts.
# Ingredients:
→ Salad Base
01 -
1 pound green beans, trimmed
02 -
1/2 head radicchio, sliced into strips
03 -
1/4 cup thinly sliced red onion
→ Toppings
04 -
2 ounces goat cheese
05 -
2 tablespoons chopped walnuts
06 -
2 tablespoons sliced almonds
07 -
1/4 cup fresh tarragon leaves
08 -
Flaky sea salt, to taste
→ Dressing
09 -
Honey mustard dressing, for drizzling
# Steps:
01 -
Fill a large pot with water and add a generous amount of salt. Bring to a boil. Prepare a bowl of ice water. Add green beans to the boiling water and cook for 2 minutes.
02 -
Using a slotted spoon, immediately transfer beans to the ice water. Leave for 15 seconds until cool. Drain thoroughly and dry the beans with paper towels.
03 -
In a large mixing bowl, toss the green beans with radicchio, red onion, and several spoonfuls of honey mustard dressing until evenly coated.
04 -
Arrange the salad mixture on a serving platter. Top with small pieces of goat cheese, followed by walnuts, almonds, and tarragon leaves. Drizzle additional dressing and season with flaky sea salt before serving.
# Notes:
01 -
Blanching green beans preserves their vibrant color and crisp texture.