Green Bean Bacon Bundles (Print Version)
Green beans and bacon paired with sweet caramelized sauce for a savory, crowd-pleasing appetizer.
# Ingredients:
→ Vegetables
01 -
1 pound fresh French green beans
→ Dairy
02 -
4 tablespoons unsalted butter, melted
→ Sweeteners
03 -
2 tablespoons packed brown sugar
→ Seasonings
04 -
1 teaspoon Dan-O's Cheesoning
05 -
1 tablespoon soy sauce
→ Proteins
06 -
6 slices bacon, each cut in half
# Steps:
01 -
Preheat oven to 400°F. Bring a pot of salted water to a boil and add the green beans. Boil for 5 to 6 minutes, then immediately transfer the beans to a bowl of ice water to halt cooking.
02 -
In a small mixing bowl, whisk together the melted butter, brown sugar, soy sauce, and Dan-O's Cheesoning until a thick paste forms. Set aside.
03 -
Wrap 5 to 7 green beans in each half slice of bacon and arrange them in a single layer on a baking sheet or skillet. Sprinkle each bundle with additional Dan-O's Cheesoning if desired.
04 -
Spoon the prepared brown sugar mixture evenly over each green bean bundle. Bake at 400°F for 30 to 35 minutes until bacon is crisp and caramelized. Serve immediately.
# Notes:
01 -
Shocking green beans in ice water preserves their vibrant color and crisp texture.