Green Apple Brie Fig Jam (Print Version)
Toasted bread filled with brie, green apple, and fig jam for a sweet-savory, melty bite.
# Ingredients:
→ Main Components
01 -
2 slices sandwich bread
02 -
1 tablespoon unsalted butter, softened
03 -
3 ounces brie cheese, sliced
04 -
1 tablespoon fig jam
05 -
1/4 medium green apple, thinly sliced
# Steps:
01 -
Warm a nonstick skillet over medium to medium-low heat to ensure even browning.
02 -
Spread softened butter evenly on one side of each bread slice.
03 -
Place one bread slice butter-side down onto the skillet.
04 -
Evenly distribute fig jam over the unbuttered side of the bread in the skillet.
05 -
Arrange thinly sliced green apple over the jam layer, then top with sliced brie cheese.
06 -
Place the second bread slice on top with the buttered side facing up.
07 -
Cook for 5 to 7 minutes until the bottom is golden and crisp, then gently flip and cook another 5 to 7 minutes until both sides are evenly browned and cheese is melted.
08 -
Remove sandwich from skillet, slice as desired, and serve warm.
# Notes:
01 -
For best results, use a ripe but firm green apple to maintain texture and a balance of tartness.