Greek Yogurt Chicken Salad (Print Version)
Shredded chicken with grapes, Greek yogurt, and almonds blends creamy, sweet, and savory flavors.
# Ingredients:
→ Main Components
01 -
2 cups shredded cooked chicken breast
02 -
1/2 cup seedless grapes, halved
03 -
1/2 cup celery, finely chopped
04 -
1/4 cup red onion, diced
→ Dressing and Seasoning
05 -
1/2 cup plain Greek yogurt
06 -
2 tablespoons salted almonds, chopped
07 -
1/2 tablespoon Dijon mustard
08 -
1 tablespoon fresh parsley, chopped
09 -
1/4 teaspoon ground black pepper
10 -
1/8 teaspoon fine sea salt
# Steps:
01 -
Place shredded chicken, halved grapes, celery, red onion, Greek yogurt, chopped almonds, Dijon mustard, parsley, black pepper, and sea salt into a large mixing bowl.
02 -
Gently toss ingredients together until evenly combined. Adjust seasoning with additional Greek yogurt, salt, or pepper as needed.
03 -
Serve immediately, or refrigerate in an airtight container until chilled. Present on bread, in wraps, with crackers, or atop fresh salad greens.
# Notes:
01 -
For best flavor and texture, allow the salad to chill for at least 30 minutes before serving. Salad remains fresh for up to five days when stored properly in the refrigerator.