Greek Chicken Garlic Yogurt Wraps (Print Version)
Chicken, veggies, and garlic yogurt sauce folded in pita for a fresh, Greek-inspired main dish.
# Ingredients:
→ Chicken Marinade
01 -
1 pound boneless, skinless chicken breasts, cut into strips
02 -
2 tablespoons olive oil
03 -
2 garlic cloves, minced
04 -
1 teaspoon dried oregano
05 -
1 teaspoon paprika
06 -
1/2 teaspoon ground cumin
07 -
Salt and freshly ground black pepper, to taste
→ Wrap Assembly
08 -
4 pita breads
09 -
1 cup cherry tomatoes, halved
10 -
1 cucumber, diced
11 -
1/4 red onion, thinly sliced
12 -
1/2 cup crumbled feta cheese
13 -
Fresh parsley, chopped, for garnish
→ Garlic Yogurt Sauce
14 -
1 cup Greek yogurt
15 -
2 garlic cloves, minced
16 -
2 tablespoons lemon juice
17 -
1 tablespoon olive oil
18 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
Combine chicken strips with olive oil, garlic, oregano, paprika, cumin, salt, and black pepper in a bowl. Toss well to coat evenly. Cover and refrigerate for 20 minutes.
02 -
Heat a large skillet over medium-high heat. Add marinated chicken strips and cook for 5 to 6 minutes, stirring occasionally, until chicken is golden and cooked through.
03 -
In a small bowl, whisk together Greek yogurt, garlic, lemon juice, olive oil, salt, and black pepper until smooth and creamy.
04 -
Heat the pita breads in a dry skillet or wrapped in foil in a warm oven until soft and pliable.
05 -
Arrange cooked chicken, cherry tomatoes, cucumber, red onion, and crumbled feta onto each pita bread.
06 -
Drizzle garlic yogurt sauce over the fillings and sprinkle with chopped parsley.
07 -
Fold or roll the pita to form wraps and serve immediately.
# Notes:
01 -
For best flavor, allow the chicken to marinate longer, up to 2 hours, if time permits.