Greek Cabbage Lahanosalata Salad (Print Version)

Crisp cabbage with fresh veggies, herbs, and zesty dressing, perfect for a Mediterranean-style meal.

# Ingredients:

→ Vegetables

01 - 1/3 large white cabbage (approximately 10.5 oz)
02 - 1 small tomato
03 - 1/2 green bell pepper
04 - 1 small carrot
05 - 1/2 small red onion

→ Seasonings

06 - 1 teaspoon dried oregano
07 - Salt, to taste
08 - Black pepper, to taste

→ Dressings

09 - 4 tablespoons olive oil
10 - 3 tablespoons red wine vinegar

# Instructions:

01 - Finely shred the cabbage and grate the carrot. Transfer both to a large mixing bowl.
02 - Thinly slice the tomato, green bell pepper, and red onion, and add them to the bowl.
03 - Sprinkle the dried oregano, salt, and black pepper over the prepared vegetables.
04 - Drizzle with olive oil and red wine vinegar. Mix vigorously for 1–2 minutes, massaging the cabbage until it begins to soften.
05 - Allow salad to marinate in the refrigerator for about 1 hour before serving.

# Notes:

01 - Massaging the cabbage helps tenderize the leaves and enhances absorption of the dressing.
02 - This salad can be prepared in advance and holds well for several hours.

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