Grandma's Favorite Enchirito Ever (Print Version)
Cheesy, saucy enchiritos with beef, beans, and favorite toppings, baked golden. Perfect for comforting family dinners.
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
430 g canned refried beans
03 -
1 packet taco seasoning (about 28 g)
04 -
60 ml water
→ Assembly
05 -
6 large flour tortillas
06 -
285 g canned red enchilada sauce
07 -
170 g shredded cheddar cheese
08 -
60 g shredded Monterey Jack cheese
→ Optional Toppings
09 -
Chopped onions
10 -
Sliced black olives
11 -
Sour cream
# Instructions:
01 -
Preheat oven to 190°C.
02 -
Heat a skillet over medium temperature and brown ground beef until fully cooked, breaking it apart. Drain excess fat.
03 -
Add taco seasoning and water to the skillet. Stir and simmer for 2–3 minutes until thickened. Mix in refried beans until evenly combined and heated through.
04 -
Lay out each tortilla and spoon an even portion of the beef and bean mixture down the center. Roll into burrito shape and arrange seam-side down in a rectangular baking dish.
05 -
Pour the red enchilada sauce evenly over rolled tortillas. Distribute cheddar and Monterey Jack cheeses across the top.
06 -
Place the baking dish uncovered in the oven and bake for 20–25 minutes until hot and cheese is bubbly.
07 -
Spoon additional sauce over each portion if desired. Garnish with chopped onions, black olives, and a dollop of sour cream.
# Notes:
01 -
To prevent soggy bottoms, allow enchiritos to rest for 3–5 minutes after baking before serving.