Gordon Ramsay Rice Pudding (Print Version)
Creamy, comforting dessert combining rice, milk, raisins, and vanilla for a simple yet indulgent finish.
# Ingredients:
01 -
355 ml cold water
02 -
140 g uncooked white rice
03 -
480 ml whole milk, divided
04 -
67 g white sugar
05 -
1 g salt
06 -
1 large egg, beaten
07 -
100 g golden raisins
08 -
14 g unsalted butter
09 -
2.5 ml vanilla extract
# Instructions:
01 -
Bring the water to a boil in a medium saucepan. Add the uncooked white rice, cover tightly, and reduce heat. Simmer for 20 minutes or until the rice is tender and the water has been absorbed.
02 -
Transfer the cooked rice to a clean saucepan. Pour in 360 ml of the milk, then add sugar and salt. Stir gently and simmer uncovered over medium-low heat for 15 minutes, stirring frequently to prevent sticking.
03 -
Blend in the remaining 120 ml milk, beaten egg, and golden raisins. Continue to cook on low heat, stirring constantly, for about 2 minutes until mixture is thickened and creamy.
04 -
Remove the pudding from heat. Immediately stir in the unsalted butter and vanilla extract until fully incorporated and silky.
05 -
Spoon the pudding into bowls and serve warm. Garnish with ground cinnamon if desired.
# Notes:
01 -
Constant stirring after adding the egg prevents curdling and results in a silkier texture.