Gooey Mozzarella Biscuit Bombs (Print Version)
Fluffy biscuits filled with gooey mozzarella, brushed in garlic butter and herbs, baked for cheesy perfection.
# Ingredients:
→ Dough and Cheese
01 -
1 can refrigerated biscuit dough
02 -
8 to 10 cubes low-moisture mozzarella cheese
→ Butter Mixture
03 -
4 tablespoons unsalted butter, melted
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
→ Topping
06 -
2 tablespoons grated Parmesan cheese
07 -
2 tablespoons fresh parsley, chopped
# Steps:
01 -
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
02 -
Separate the biscuit dough into individual pieces and gently flatten each piece.
03 -
Place a cube of mozzarella cheese in the center of each piece of dough. Fold and pinch the dough around the cheese to seal completely into a ball.
04 -
In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Mix thoroughly.
05 -
Dip each dough ball into the seasoned butter mixture, ensuring each is fully coated.
06 -
Place the coated dough balls, seam-side down, onto the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.
07 -
Bake in the preheated oven for 10 to 15 minutes, or until the dough balls are golden brown and puffed.
08 -
Remove from the oven and immediately sprinkle with chopped fresh parsley. Serve warm.
# Notes:
01 -
Ensure the dough is sealed well to keep the cheese from leaking during baking.