Golden Grahams S'Mores Bars (Print Version)
Crispy bars with chocolate, marshmallow, and Golden Grahams, made quickly for a sweet treat everyone loves.
# Ingredients:
→ Main
01 -
5 cups mini marshmallows
02 -
1 1/2 cups milk chocolate chips
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5 tablespoons unsalted butter
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1/4 cup light corn syrup
05 -
7 cups Golden Grahams cereal
06 -
1 cup mini marshmallows
# Steps:
01 -
Grease a 9 x 13 inch baking pan with butter or nonstick spray to prevent sticking.
02 -
Combine 5 cups mini marshmallows, milk chocolate chips, butter, and corn syrup in a large saucepan. Heat over low, stirring gently with a rubber spatula, until the ingredients are fully melted and smooth.
03 -
Remove saucepan from heat. Immediately fold in Golden Grahams cereal and the remaining 1 cup mini marshmallows. Stir until all pieces are coated, working quickly as the mixture is very sticky.
04 -
Spoon the mixture into the prepared pan. Press mixture evenly into the pan using the back of a greased spatula for a smooth surface.
05 -
Allow to rest at room temperature for 60 minutes or until firm. Cut into squares for serving.
# Notes:
01 -
Lightly grease the spatula to prevent the mixture from sticking during spreading.