Goat Cheese and Fig Jam Spread (Print Version)
Tangy goat cheese, fig jam, toasted pecans, and herbs baked for a perfect savory-sweet appetizer.
# Ingredients:
→ Cheese Base
01 -
8 ounces goat cheese, softened
02 -
4 ounces cream cheese, softened
→ Topping
03 -
1/2 cup fig jam
04 -
2 tablespoons balsamic vinegar
→ Finishing Touches
05 -
1/3 cup pecans, chopped
06 -
2 tablespoons fresh thyme and rosemary, finely chopped
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
In a mixing bowl, blend goat cheese and cream cheese together until completely smooth.
03 -
Evenly spread the cheese mixture into the base of an oven-safe baking dish.
04 -
Spread fig jam over the cheese layer, ensuring an even coating. Drizzle with balsamic vinegar.
05 -
Place dish in oven and bake for 10 to 15 minutes, until jam is bubbling and heated through.
06 -
While baking, toast chopped pecans in a dry skillet over medium heat, stirring, until fragrant.
07 -
Remove spread from oven. Sprinkle with toasted pecans and chopped herbs. Let cool slightly before serving.
# Notes:
01 -
Allow cheese to soften at room temperature for easier blending and creamier texture.