Glazed Ham Brown Sugar Honey (Print Version)
Ham glazed with brown sugar, honey, Dijon mustard, and apple juice. Savory, sweet, and ideal for celebrations.
# Ingredients:
→ Main Ingredients
01 -
1 fully cooked bone-in ham (approximately 8 to 10 pounds)
02 -
1 cup packed light brown sugar
03 -
1/2 cup honey
04 -
1/4 cup Dijon mustard
05 -
1/4 cup apple juice
# Steps:
01 -
Set oven to 325°F (165°C) and allow to fully preheat.
02 -
Position ham in a large roasting pan and score the surface diagonally to create a diamond pattern.
03 -
Blend brown sugar, honey, Dijon mustard, and apple juice in a small mixing bowl until fully combined.
04 -
Generously brush glaze mixture over entire surface of ham, ensuring coverage in scored areas.
05 -
Roast in the center of the oven for approximately 15 minutes per pound, basting with pan juices every 30 minutes, until fully heated through and caramelized.
06 -
Allow the ham to rest for 10 minutes, then carve slices and plate with preferred accompaniments.
# Notes:
01 -
Scoring the ham prior to glazing allows the flavors to penetrate and creates an attractive presentation.