Gingersnap Pecans Brown Sugar (Print Version)
Pecans coated in ginger, cinnamon, brown sugar, and molasses for a crunchy, spiced treat.
# Ingredients:
→ Main Ingredients
01 -
2 pounds raw pecan halves
02 -
2 teaspoons unsulfured molasses
03 -
2 cups light brown sugar, packed
04 -
2 teaspoons ground ginger
05 -
2 teaspoons ground cinnamon
06 -
1/2 teaspoon ground cloves
07 -
1/4 teaspoon ground white pepper
08 -
1/4 cup water
# Steps:
01 -
Preheat oven to 200°F. Line a baking sheet with a silicone baking mat or aluminum foil coated with non-stick spray.
02 -
In a large bowl, whisk together the molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water until smooth.
03 -
Add pecan halves to the bowl and toss thoroughly until the nuts are fully coated with the spiced molasses mixture.
04 -
Spread coated pecans in a single, even layer on the prepared baking sheet and transfer to the preheated oven.
05 -
Bake for 1 hour, stirring the pecans every 20 minutes to prevent clustering and ensure uniform baking.
06 -
Remove the baking sheet from the oven and allow pecans to cool completely before transferring to an airtight container for storage.
# Notes:
01 -
For the crispiest texture, spread pecans out in a single layer and stir at each interval to prevent sticking.