German Vanilla Sauce (Print Version)

# Ingredients:

01 - 1 tbsp vanilla extract
02 - ⅔ cup milk
03 - ½ cup heavy whipping cream
04 - 1 tbsp corn starch
05 - ⅓ cup sugar
06 - 1 pinch salt
07 - 4 egg yolks

# Instructions:

01 - In a sauce pan, mix corn starch with two tablespoons of cold milk.
02 - Separate egg yolks from egg whites and beat the yolks lightly.
03 - Bring remaining milk, heavy whipping cream, sugar, salt and vanilla to a boil and then set aside.
04 - Gradually whisk the beaten egg yolks into the hot milk mixture.
05 - Return mixture to heat and cook on low for about two minutes until thickened.

# Notes:

01 - This classic German vanilla sauce (Vanillesoße) serves as an excellent accompaniment to fruit desserts, strudels, or warm puddings.

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