German Chocolate Cheesecake Cake (Print Version)

Creamy chocolate cheesecake topped with toasted coconut and pecans—classic German chocolate flavors.

# Ingredients:

→ Crust

01 - 1 1/2 cups chocolate cookie crumbs
02 - 1/4 cup granulated sugar
03 - 1/3 cup unsalted butter, melted

→ Filling

04 - 24 ounces cream cheese, softened
05 - 1 cup granulated sugar
06 - 1/4 cup unsweetened cocoa powder
07 - 1/2 cup sour cream
08 - 4 large eggs
09 - 1 teaspoon vanilla extract
10 - 1/2 cup semisweet chocolate chips, melted and slightly cooled

→ Topping

11 - 1/2 cup evaporated milk
12 - 1/2 cup brown sugar
13 - 2 large egg yolks
14 - 1/4 cup unsalted butter
15 - 1 teaspoon vanilla extract
16 - 3/4 cup sweetened shredded coconut
17 - 1/2 cup chopped pecans

# Steps:

01 - Preheat the oven to 325°F. Grease a 9-inch springform pan and wrap the exterior in foil to prevent leakage.
02 - Combine chocolate cookie crumbs, granulated sugar, and melted unsalted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool slightly.
03 - In a stand mixer or large bowl, beat softened cream cheese with granulated sugar until completely smooth. Blend in the cocoa powder. Mix in sour cream. Add eggs one at a time, beating after each addition. Incorporate vanilla extract and melted semisweet chocolate, mixing only until combined.
04 - Pour the filling over the cooled crust and spread evenly. Bake on the center rack for 55 to 65 minutes, or until the center is just set. Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour. Refrigerate for at least 4 hours or overnight.
05 - In a medium saucepan over medium heat, whisk together evaporated milk, brown sugar, egg yolks, and unsalted butter. Cook, stirring constantly, for 8 to 10 minutes, until the mixture thickens. Remove from heat, then stir in vanilla extract, shredded coconut, and chopped pecans. Allow to cool.
06 - Spread the cooled coconut-pecan topping over the chilled cheesecake before serving. Slice with a clean, sharp knife for best presentation.

# Notes:

01 - For clean slices, dip the knife in hot water and wipe between each cut.

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