Garlic Parmesan Sweet Wedges (Print Version)
Crispy sweet potato wedges with Parmesan, garlic, and herbs, oven-baked until golden and flavorful.
# Ingredients:
→ Main
01 -
2 large sweet potatoes
02 -
1 large egg, beaten
→ Cheese & Seasoning
03 -
1 cup freshly grated Parmesan cheese
04 -
1 teaspoon dried parsley
05 -
1 teaspoon dried oregano
06 -
1 teaspoon paprika
07 -
1 teaspoon garlic powder
08 -
Freshly ground black pepper, to taste
# Steps:
01 -
Preheat oven to 400°F (204°C). Line a baking sheet with foil and coat with non-stick spray.
02 -
Wash and peel the sweet potatoes. Cut into evenly-sized wedges.
03 -
Beat the egg in a shallow dish. In a separate shallow dish, combine Parmesan cheese, garlic powder, dried oregano, dried parsley, paprika, and freshly ground black pepper.
04 -
Dip each sweet potato wedge into the beaten egg, ensuring full coverage, then dredge in the Parmesan mixture to coat all sides evenly.
05 -
Place coated wedges in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes or until the exterior is golden and crisp and the interior is tender.
# Notes:
01 -
For extra crispiness, turn the wedges halfway through baking.