Garlic Parmesan Shrimp Bake (Print Version)
Shrimp in a creamy garlic Parmesan sauce baked until golden, melty, and utterly satisfying.
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
3 tablespoons unsalted butter, melted
03 -
4 garlic cloves, finely minced
04 -
1/2 cup heavy cream
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup shredded mozzarella cheese
07 -
1/2 teaspoon Italian seasoning
08 -
1/4 teaspoon paprika
09 -
Salt, to taste
10 -
Ground black pepper, to taste
→ Garnish
11 -
2 tablespoons fresh chopped parsley or chives
# Steps:
01 -
Preheat oven to 400°F. Lightly grease a baking dish and arrange large shrimp in a single layer to ensure even cooking.
02 -
In a medium mixing bowl, thoroughly combine melted butter, minced garlic, heavy cream, grated Parmesan, shredded mozzarella, Italian seasoning, paprika, salt, and black pepper to form a smooth sauce.
03 -
Evenly pour the creamy garlic cheese mixture over the shrimp in the baking dish, gently tossing to coat each shrimp completely.
04 -
Bake uncovered for 12 to 15 minutes, or until shrimp are opaque, pink, and bubbling. For an enhanced golden cheese finish, broil for 1 to 2 additional minutes.
05 -
Garnish the baked shrimp with chopped fresh parsley or chives. Serve immediately with accompaniments such as rice, pasta, or crusty garlic bread.
# Notes:
01 -
For even cooking, ensure shrimp are arranged in a single layer and not overcrowded in the baking dish.