Garlic Parmesan Chicken Soup (Print Version)
Savor a creamy blend of chicken, garlic, Parmesan, and herbs simmered with fresh veggies.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 small onion, diced
03 -
3 cloves garlic, minced
04 -
2 medium carrots, sliced
05 -
2 celery stalks, sliced
06 -
6 cups chicken broth
07 -
2 cups cooked shredded chicken
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
→ Seasonings
10 -
1 teaspoon dried thyme
11 -
1 teaspoon dried basil
12 -
1/2 teaspoon salt, or to taste
13 -
1/4 teaspoon black pepper, or to taste
→ Optional Garnish
14 -
Fresh parsley, chopped
# Steps:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, sliced carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
02 -
Pour in chicken broth and bring to a low simmer. Add cooked shredded chicken, dried thyme, and dried basil. Continue simmering for 10 to 15 minutes to blend flavors.
03 -
Stir in heavy cream and grated Parmesan cheese until fully combined and the soup achieves a creamy consistency.
04 -
Adjust seasoning with salt and black pepper to preference. Serve hot, garnished with fresh chopped parsley if desired.
# Notes:
01 -
Use rotisserie chicken for added flavor and convenience.