Garlic Parmesan Cheeseburger Bomb (Print Version)
Melted cheese and beef blend inside golden biscuit dough with garlic butter and parsley.
# Ingredients:
→ Meat Filling
01 -
1 pound ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
→ Cheese and Dough
06 -
1/2 cup grated Parmesan cheese
07 -
1 cup shredded cheddar cheese
08 -
1 can (16 ounces) refrigerated biscuit dough
→ Butter and Garlic Topping
09 -
1/4 cup unsalted butter, melted
10 -
1 tablespoon minced garlic
11 -
1 tablespoon chopped parsley, optional
# Steps:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, thoroughly combine ground beef, garlic powder, onion powder, salt, and black pepper. Divide and shape the mixture into 12 small, uniform patties.
03 -
In a separate small bowl, combine the melted butter and minced garlic, stirring together until well blended. Set aside for brushing.
04 -
Flatten each portion of biscuit dough into a circle. Place one beef patty in the center of each circle and top with a portion of Parmesan and cheddar cheese.
05 -
Fold the biscuit dough up and around the filling, tightly pinching the edges to seal. Position each filled dough ball seam-side down on the prepared baking sheet.
06 -
Brush the tops of each dough ball generously with the garlic butter mixture.
07 -
Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and the filling is cooked through.
08 -
Sprinkle with chopped parsley if desired and serve warm for best flavor and texture.
# Notes:
01 -
For crispier bottoms, place the dough balls directly onto a preheated baking stone or metal baking tray.