Garlic Mozzarella Chicken Bomb Skewers (Print Version)
Chicken skewers stuffed with mozzarella, wrapped in bacon, and seasoned with garlic and herbs.
# Ingredients:
→ Main Components
01 -
2 large boneless, skinless chicken breasts, cut into 2-inch cubes
02 -
10 to 12 fresh mozzarella balls (bocconcini or ciliegine)
03 -
5 to 6 slices bacon, halved crosswise
→ Seasonings and Oil
04 -
1 tablespoon olive oil
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Italian seasoning
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
→ Finishing and Garnish
10 -
2 tablespoons chopped fresh parsley (optional, for garnish)
→ Other
11 -
Wooden or metal skewers
12 -
Toothpicks (optional, for securing)
# Steps:
01 -
Preheat grill or oven to 400°F (200°C) to ensure an even cooking environment.
02 -
Combine chicken cubes with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper in a bowl. Toss well until pieces are evenly coated.
03 -
Flatten each chicken cube slightly and place a mozzarella ball at the center. Fold chicken around cheese to enclose, forming a sealed ball shape.
04 -
Wrap each prepared chicken bomb with half a slice of bacon. Use a toothpick to secure, if needed, to maintain structure during cooking.
05 -
Carefully thread three to four wrapped chicken bombs onto each wooden or metal skewer, spacing them evenly.
06 -
Cook skewers on prepared grill or in preheated oven for 20 to 25 minutes, turning halfway, until chicken is fully cooked and bacon is crisp.
07 -
Remove from heat and let rest briefly. Sprinkle with chopped parsley before serving if desired.
# Notes:
01 -
For best results, soak wooden skewers in water for 20 minutes before use to prevent burning.