Garlic Fried Rice Dish (Print Version)
Fragrant white rice tossed with garlic, egg, and savory sauces in minutes.
# Ingredients:
→ Main Components
01 -
1 to 2 tablespoons vegetable oil
02 -
6 large cloves garlic, finely chopped
03 -
1 large egg
04 -
2 cups cooked and cooled white rice
05 -
1 scallion, chopped
06 -
1 teaspoon soy sauce
07 -
1 teaspoon oyster sauce
08 -
1/4 to 1/2 teaspoon salt
09 -
1/8 to 1/4 teaspoon ground black pepper
# Steps:
01 -
Add vegetable oil, finely chopped garlic, and 1/8 teaspoon salt to a medium sauté pan.
02 -
Set pan over medium heat, cooking for 1 to 2 minutes until garlic turns golden brown. Remove garlic from oil, reserving garlic-infused oil in the pan.
03 -
Crack egg into pan and scramble in garlic oil until partially set.
04 -
Add cooled white rice, chopped scallion, soy sauce, oyster sauce, ground black pepper, and remaining salt to pan.
05 -
Turn heat to high and mix thoroughly to combine all ingredients. Return reserved fried garlic to the pan and stir.
06 -
Taste and add extra salt, pepper, or soy sauce as needed. Garnish with additional chopped scallion before serving.
# Notes:
01 -
Ensure rice is fully cooled and separated to achieve optimal texture when frying.