Garlic Butter Zucchini Melt (Print Version)
Melted cheeses and sautéed zucchini with garlic butter on golden bread for a warm, satisfying meal.
# Ingredients:
→ Vegetables
01 -
2 medium zucchinis, sliced into 1/4-inch rounds
→ Dairy
02 -
4 tablespoons unsalted butter, divided
03 -
8 ounces shredded mozzarella cheese
04 -
4 ounces shredded cheddar cheese
→ Bread
05 -
8 slices bread
→ Aromatics
06 -
2 cloves garlic, minced
→ Seasonings
07 -
1 teaspoon Italian seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh basil leaves, for garnish (optional)
# Steps:
01 -
Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add sliced zucchini, minced garlic, Italian seasoning, salt, and black pepper. Sauté for 5 to 7 minutes, stirring occasionally, until zucchini is tender and lightly golden. Remove from heat and set aside.
02 -
In a separate skillet or griddle, melt the remaining 2 tablespoons of unsalted butter over medium heat.
03 -
Place a slice of bread in the heated skillet. Top with shredded mozzarella, a portion of sautéed zucchini, and shredded cheddar. Cover with a second slice of bread.
04 -
Cook the sandwich for 3 to 4 minutes, pressing gently, until the bottom is golden. Carefully flip and cook another 3 to 4 minutes until the bread is golden and the cheese is fully melted.
05 -
Remove sandwich from the skillet. Repeat with remaining ingredients. Slice each sandwich in half and garnish with fresh basil if desired. Serve immediately while hot.
# Notes:
01 -
Allow the sautéed zucchini to drain briefly on paper towels if excess moisture is present to prevent sogginess in the sandwich.