Garlic Butter Steak Bites Potatoes (Print Version)
Juicy steak bites and golden potatoes tossed in fragrant garlic butter and fresh herbs, ready in one skillet.
# Ingredients:
→ Main
01 -
1 pound sirloin steak, cut into bite-sized pieces
02 -
1 pound baby potatoes, halved or quartered
→ Cooking Fats and Seasonings
03 -
3 tablespoons unsalted butter, divided
04 -
1 tablespoon olive oil
05 -
4 cloves garlic, minced
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried rosemary
08 -
Salt, to taste
09 -
Ground black pepper, to taste
→ Garnish
10 -
Fresh parsley, finely chopped
# Steps:
01 -
Heat 1 tablespoon butter with the olive oil in a large skillet over medium heat. Add the potatoes; season with salt, pepper, dried rosemary, and thyme. Cook for 10 to 12 minutes, stirring occasionally, until potato pieces are fork-tender and golden brown. Remove potatoes from the skillet and set aside.
02 -
Add 1 tablespoon butter to the same skillet. Arrange steak pieces in a single layer, ensuring the pan is not overcrowded. Sear for 2 to 3 minutes per side until deeply browned and cooked to desired doneness. Remove steak from the skillet and set aside.
03 -
Lower the heat. Add remaining 1 tablespoon butter along with the minced garlic to the skillet. Sauté for about 1 minute until garlic becomes fragrant without browning.
04 -
Return the cooked steak and potatoes to the skillet. Toss thoroughly to coat everything in the hot garlic butter. Sprinkle generously with chopped parsley and serve immediately.
# Notes:
01 -
For best browning, sear steak bites in batches if needed to avoid overcrowding the pan.