Garlic Butter Cheeseburger Rollups (Print Version)
Cheesy ground beef wrapped in buttery dough with bacon, pickles, and golden garlic finish.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
1/2 cup cooked bacon, crumbled
03 -
1/2 cup cheddar cheese, shredded
04 -
1/4 cup dill pickles, diced (optional)
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/4 teaspoon chili powder
→ Dough and Topping
10 -
1 tube refrigerated pizza dough or crescent roll dough
11 -
2 tablespoons garlic butter, melted
12 -
2 tablespoons fresh parsley, chopped (optional)
# Steps:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Brown the ground beef in a skillet over medium heat. Season with salt, black pepper, garlic powder, onion powder, and chili powder. Drain excess fat.
03 -
Remove skillet from heat. Stir in crumbled bacon, shredded cheddar cheese, and diced pickles if using. Allow the mixture to cool slightly.
04 -
On a lightly floured surface, roll out the dough into a rectangle. Evenly spread the beef mixture over the dough, leaving a border along the edges.
05 -
Roll the dough tightly into a log, starting from one long edge. Place the roll seam-side down on the prepared baking sheet.
06 -
Brush the top of the roll with melted garlic butter for extra flavor.
07 -
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown.
08 -
Slice the baked roll into portions and serve warm. Garnish with chopped fresh parsley if desired.
# Notes:
01 -
Allow the filling to cool before assembling to prevent the dough from becoming soggy.