Garlic Butter Beef and Rice (Print Version)
Ground beef, garlic, and cheese create rich, buttery rice for an easy, flavorful meal everyone will love.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 cup uncooked long-grain white rice
03 -
3 cups low-sodium beef broth
04 -
1 small onion, diced
05 -
4 cloves garlic, minced
06 -
3 tablespoons unsalted butter, divided
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 cup whole milk
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
1 teaspoon Italian seasoning
→ Garnish (optional)
13 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Melt 1 tablespoon of butter in a large skillet over medium heat. Add diced onion and cook for 3 to 4 minutes until softened.
02 -
Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
03 -
Stir in minced garlic and cook for 1 minute until fragrant.
04 -
Add uncooked rice, beef broth, Italian seasoning, salt, and black pepper. Stir thoroughly.
05 -
Bring mixture to a boil. Reduce heat to low, cover, and simmer for 18 to 20 minutes until rice is tender and most liquid is absorbed.
06 -
In a small saucepan over low heat, melt remaining 2 tablespoons of butter. Stir in milk, cheddar cheese, and Parmesan cheese; cook, stirring constantly, until smooth and creamy.
07 -
Pour cheese sauce over beef and rice mixture in skillet. Stir to combine evenly.
08 -
Cook uncovered for 2 to 3 minutes. Sprinkle with chopped parsley before serving if desired.
# Notes:
01 -
Letting the cheese sauce melt into the beef and rice mixture enhances the creaminess and flavor.