Garlic Butter Baked Scallops (Print Version)
Golden scallops, zesty lemon, and garlicky butter unite for a flavorful seafood favorite ready in minutes.
# Ingredients:
→ Seafood
01 -
1 pound fresh sea scallops, cleaned and patted dry
→ Aromatics and Herbs
02 -
3 cloves garlic, minced
03 -
2 tablespoons fresh parsley, finely chopped
→ Dairy
04 -
4 tablespoons unsalted butter, melted
→ Seasonings
05 -
2 tablespoons freshly squeezed lemon juice
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon freshly ground black pepper
08 -
1/2 teaspoon paprika
→ Toppings and Garnishes
09 -
1/4 cup breadcrumbs (panko or crushed crackers optional)
10 -
Lemon wedges, for serving
# Steps:
01 -
Preheat the oven to 400°F (200°C) to ensure even cooking and a golden finish.
02 -
In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika until thoroughly blended.
03 -
Place the cleaned scallops in a single, even layer in a baking dish, allowing space between each scallop for uniform cooking.
04 -
Pour the garlic butter mixture evenly over the scallops, ensuring each piece is well coated. Sprinkle breadcrumbs over the top for a crisp texture if desired.
05 -
Transfer the dish to the oven and bake for 12 to 15 minutes, or until scallops turn opaque and are just firm to the touch.
06 -
Remove from oven and allow to rest for 2 minutes. Serve immediately, garnished with lemon wedges for a fresh finish.
# Notes:
01 -
Do not overcook scallops; check at the 12-minute mark to avoid a rubbery texture.
02 -
For a gluten-free variation, omit the breadcrumbs or select a gluten-free alternative.