Garlic Butter Bacon Rollups (Print Version)
Cheesy bacon rollups with garlic butter, beef, and cheddar in golden dough. Easy, savory, crowd-pleasing bites.
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
6–8 slices bacon, cooked and crumbled
03 -
120 g shredded cheddar cheese
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
Optional: diced jalapeños
07 -
Optional: chopped pickles
08 -
Optional: diced onions
09 -
Optional: chopped fresh parsley
→ Dough
10 -
1 can (about 250–300 g) crescent roll or pizza dough
→ Topping
11 -
2 tablespoons unsalted butter
12 -
2 garlic cloves, minced
13 -
Fresh parsley, finely chopped
# Instructions:
01 -
Cook ground beef in a skillet over medium heat with a pinch of salt and black pepper until fully browned. Stir in crumbled bacon and remove from heat to cool slightly.
02 -
On a lightly floured surface, roll out the dough to a rectangle approximately 23 x 33 cm, ensuring edges remain clean to facilitate sealing.
03 -
Spread the cooked beef and bacon evenly over the rolled dough, leaving a 1 cm border at the edges. Sprinkle shredded cheddar cheese across the top. Include any optional fillings if desired.
04 -
Tightly roll up the dough from the long side, placing the seam side down. Slice the roll into 2.5–4 cm rounds and arrange seam side down on a parchment-lined baking tray.
05 -
Melt butter in a small saucepan over low heat. Stir in minced garlic and chopped parsley. Generously brush the tops of the rolls with the garlic butter mixture.
06 -
Preheat oven to 190°C. Bake for 15–18 minutes, or until rolls are golden brown and cheese is bubbling.
07 -
Allow rolls to cool for 5 minutes before serving. Optionally, garnish with additional fresh parsley and serve with dipping sauces of choice.
# Notes:
01 -
Ensure the beef and bacon mixture is cooled before assembling to avoid softening the dough.