Garlic Butter Bacon Cheeseburger (Print Version)
Crispy tortillas rolled with garlic butter, bacon, and melty cheese for a satisfying bite.
# Ingredients:
→ Garlic Butter
01 -
1/4 cup unsalted butter, melted
02 -
2 cloves garlic, minced
03 -
1 teaspoon dried parsley
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
→ Rollups
06 -
6 large flour tortillas
07 -
12 slices bacon, cooked and crumbled
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
2 tablespoons chopped fresh chives (optional)
# Steps:
01 -
In a small bowl, mix together the melted butter, minced garlic, dried parsley, salt, and black pepper until thoroughly combined.
02 -
Preheat oven to 375°F (190°C). Lay out the flour tortillas on a clean work surface.
03 -
Brush each tortilla evenly with the garlic butter mixture. Distribute the crumbled bacon, cheddar cheese, mozzarella cheese, and chopped chives over each tortilla.
04 -
Starting from one edge, tightly roll each tortilla into a spiral. Arrange the rollups seam-side down on a baking sheet lined with parchment paper.
05 -
Brush tops of rollups with any remaining garlic butter. Bake for 12 to 15 minutes, until golden brown and cheese is melted.
06 -
Allow rollups to cool briefly. Slice into bite-sized rounds and arrange on a serving platter for immediate enjoyment.
# Notes:
01 -
For crispier bacon flavor, allow bacon to drain on paper towels before adding to tortillas.