Fry Bread Tacos Classic (Print Version)
Golden fry bread pairs with hearty meat, beans, lettuce, cheese, and tomato for a delicious meal.
# Ingredients:
→ For the fry bread
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon salt
04 -
1 cup whole milk
05 -
4 cups neutral oil for deep frying
→ For the tacos
06 -
1 pound taco-seasoned ground beef, pork, or chicken
07 -
2 cups cooked beans such as refried, pinto, kidney, or black beans
08 -
3 cups iceberg lettuce, shredded
09 -
1 cup Cheddar cheese, shredded
10 -
1 large tomato, chopped
→ For serving
11 -
Salsa, sour cream, guacamole, or taco sauce, optional
# Instructions:
01 -
In a medium mixing bowl, combine flour, baking powder, and salt. Add milk and stir with a wooden spoon until a dough forms, adding more flour if needed for handling.
02 -
Turn dough onto a floured surface and knead until smooth, approximately 5 minutes. Allow dough to rest for 5 minutes.
03 -
Divide dough into 4 to 6 portions. Roll each piece into a circle about 1/4 inch thick using a rolling pin.
04 -
Heat oil in a deep, heavy skillet to 375°F, ensuring oil is at least 1 1/2 inches deep. Fry each dough circle until golden brown on both sides, turning once. Drain on paper towels.
05 -
Top each fry bread with warm beans, seasoned meat, shredded lettuce, Cheddar cheese, and chopped tomato.
06 -
Add optional toppings such as salsa, sour cream, guacamole, or taco sauce before serving.
# Notes:
01 -
Dough consistency may vary with humidity; add flour gradually to achieve a dough that is soft but not sticky.