Fruity Quesadillas Tropical Cream (Print Version)
Crispy tortillas packed with tropical fruit and smooth cream cheese for a naturally sweet, bright bite.
# Ingredients:
→ Tortillas and Fillings
01 -
2 cups chopped tropical fruit, such as pineapple, strawberries, oranges, or mango
02 -
8 small whole wheat tortillas
03 -
4 tablespoons light cream cheese
04 -
Cooking spray
# Steps:
01 -
Dice a selection of pineapple, strawberries, oranges, or mango to yield a total of 2 cups mixed fruit.
02 -
Blend the chopped fruit with the light cream cheese in a medium mixing bowl until evenly incorporated.
03 -
Spread the fruit and cream cheese mixture evenly over four of the tortillas. Cover each with a second tortilla, pressing gently to seal the edges.
04 -
Preheat a non-stick griddle or cast iron skillet over medium heat and apply a light coating of cooking spray.
05 -
Place each assembled quesadilla onto the heated surface and cook for 2–3 minutes per side, or until both sides are golden and crisp.
06 -
Transfer quesadillas to a cutting board, let cool slightly, and cut into wedges before serving.
# Notes:
01 -
For best results, use firm, fresh fruit and avoid overly juicy pieces to prevent the tortillas from becoming soggy.