Fruity Pebble Cookies Sweet Bake (Print Version)

Colorful cookies with fruity pebbles and white chocolate, crisp edges and soft centers in every bite.

# Ingredients:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour, sifted
02 - 1/2 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon salt
05 - 1/2 cup Fruity Pebble crumbs (blend 1 cup Fruity Pebbles into fine crumbs)

→ Wet Ingredients

06 - 1 cup unsalted butter, melted and cooled to room temperature
07 - 3/4 cup packed light brown sugar
08 - 3/4 cup white granulated sugar
09 - 1 teaspoon pure vanilla extract
10 - 2 large eggs, at room temperature

→ Mix-Ins and Finishing

11 - 1 cup Fruity Pebbles, plus additional for rolling and topping
12 - 1 cup white chocolate chips, plus additional for topping

# Steps:

01 - Process the Fruity Pebbles in a food processor until finely ground to create crumbs. Sift the flour into a medium bowl and whisk in the baking powder, baking soda, and salt. Add the Fruity Pebble crumbs and combine.
02 - In a large bowl, whisk together cooled melted butter, light brown sugar, granulated sugar, vanilla extract, and eggs until smooth and homogenous.
03 - Add the dry ingredient mixture to the wet ingredients. Fold together with a rubber spatula until just combined.
04 - Gently fold in the Fruity Pebbles and white chocolate chips until evenly distributed throughout the dough.
05 - Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper. Allow the dough to rest for 10–15 minutes while the oven preheats, enabling the flour to fully hydrate.
06 - Place additional Fruity Pebbles in a shallow bowl. Scoop 3-tablespoon portions of dough and roll each ball in the cereal to coat. Arrange six dough balls per prepared baking sheet, spacing evenly.
07 - Bake for 13–15 minutes, or until edges are lightly golden and centers appear slightly underbaked.
08 - Immediately after baking, top warm cookies with extra Fruity Pebbles and white chocolate chips. Let cool on a rack before serving.

# Notes:

01 - Resting the dough prior to baking helps prevent spreading and enhances texture.

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