4-Ingredient Fruit Yogurt Popsicles (Print Version)
Frozen fruit and yogurt popsicles with cream and honey for a simple, refreshing summer snack.
# Ingredients:
→ Base
01 -
1/2 cup cold heavy cream (or up to 1 cup; for increased creaminess)
02 -
2 cups whole milk Greek yogurt, plain or vanilla
→ Flavorings
03 -
1/3 cup honey, or to taste
→ Add-ins
04 -
3 cups assorted fresh fruit or mix-ins such as chocolate chips, mochi pieces, or chopped sandwich cookies
# Instructions:
01 -
Using a hand whisk, whip the cold heavy cream in a bowl just until it thickens and visible lines appear, stopping before soft peaks form. The cream should lose its liquid consistency but remain smooth without incorporating excessive air.
02 -
Fold the Greek yogurt and honey into the whipped cream gently, preserving the airy texture. Mix until fully combined and smooth.
03 -
Gently fold in the fruit or other selected additions until evenly distributed throughout the mixture.
04 -
Ensure that popsicle molds are thoroughly dry to prevent formation of ice crystals. Use a thin cloth and a stick to reach the interior surfaces if necessary.
05 -
Carefully spoon the yogurt mixture into the prepared molds, eliminating air pockets by tamping with a chopstick or popsicle stick. Tap molds lightly on the counter to release trapped air bubbles.
06 -
Place popsicle sticks into the center of each mold. Transfer molds to the freezer and freeze for a minimum of 4 hours or until fully set.
# Notes:
01 -
Ensure the molds are completely dry before filling to achieve a smooth texture and prevent unwanted ice crystals.