Fruit Pizza Cookie Crust (Print Version)
Sweet cookie crust with creamy spread and assorted fresh fruit for a bright, chilled dessert.
# Ingredients:
→ Crust Base
01 -
1 package pre-made sugar cookie dough
→ Cream Layer
02 -
8 ounces cream cheese, softened
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup whipped topping
→ Fruit Toppings
06 -
1 cup sliced strawberries
07 -
1 cup peeled and sliced kiwi
08 -
1 cup blueberries
09 -
1 cup drained mandarin oranges
→ Finishing Touches
10 -
1/4 cup shredded coconut (optional)
11 -
Mint leaves for garnish (optional)
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Roll out the sugar cookie dough onto a greased or parchment-lined pizza pan, pressing it into a round crust shape.
03 -
Bake the crust for 10 to 12 minutes, or until the edges turn lightly golden. Remove from oven and cool completely.
04 -
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping until fully combined.
05 -
Spread the cream cheese mixture evenly over the cooled cookie crust.
06 -
Decoratively arrange sliced strawberries, kiwi, blueberries, and mandarin oranges over the cream layer.
07 -
If desired, sprinkle with shredded coconut and top with fresh mint leaves.
08 -
Refrigerate for at least one hour to set. Slice and serve chilled.
# Notes:
01 -
Ensure the crust is completely cool before spreading the cream layer to prevent melting.
02 -
Customize fruit selection according to seasonal availability.