Frozen Bread Dough Beef Cabbage (Print Version)
Soft dough rolls with beef, cabbage, and onion, baked until golden with a rich, savory filling inside.
# Ingredients:
→ Dough
01 -
16 frozen unbaked rolls (Rhodes brand recommended)
→ Filling
02 -
1 pound lean ground beef
03 -
2 tablespoons unsalted butter
04 -
1 small yellow onion, finely chopped
05 -
2 cups finely chopped cabbage
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
1 to 2 tablespoons all-purpose flour
→ Egg Wash
09 -
1 large egg
10 -
1 tablespoon milk
# Steps:
01 -
Arrange frozen rolls spaced several inches apart on two baking sheets lined with parchment paper. Cover with plastic wrap and allow to proof at room temperature until doubled in size, about 3 to 5 hours.
02 -
In a large skillet over medium heat, brown ground beef. Once partially cooked, add butter, onion, and cabbage. Sauté until beef is fully browned and vegetables are softened. Season with salt and black pepper. Stir in flour as needed to absorb excess moisture. Let filling cool slightly before handling.
03 -
Preheat oven to 350°F.
04 -
Dust work surface lightly with flour. Flatten each risen dough ball into a round disk approximately 4 inches in diameter.
05 -
Place a generous spoonful of cooled filling in the center of each disk. Gather dough edges to enclose filling and pinch to seal. Gently roll to neaten shape. Position seam side down on the parchment-lined tray.
06 -
Cover assembled rolls with plastic wrap and let rest at room temperature for 30 minutes.
07 -
In a small bowl, whisk together egg and milk. Brush each roll lightly with the egg wash.
08 -
Bake rolls in the preheated oven for 18 to 20 minutes or until golden brown, rotating trays halfway through baking for even color.
# Notes:
01 -
Allow the filling to cool before sealing in the dough to prevent leaks.