Frito Cowboy Cabbage Bake (Print Version)
Ground beef, cabbage, beans, corn, and Fritos layered with cheese and a drizzle of dressing.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
4 cups green cabbage, chopped
04 -
1 cup tomatoes, diced
05 -
1 cup canned black beans, drained and rinsed
06 -
1 cup canned sweet corn, drained
07 -
2 cups Fritos corn chips
08 -
1 1/2 cups cheddar cheese, shredded
09 -
1/2 cup ranch dressing or Southwest-style dressing
# Steps:
01 -
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain off any excess fat.
02 -
Add the taco seasoning and a splash of water to the cooked beef. Stir thoroughly and simmer for 2 to 3 minutes until the seasoning is fully incorporated.
03 -
Chop the green cabbage, dice the tomatoes, and drain and rinse both the black beans and sweet corn.
04 -
In a large bowl or casserole dish, layer the cabbage, seasoned beef, black beans, corn, and tomatoes. Gently toss to combine.
05 -
Top the mixture with Fritos corn chips and evenly sprinkle with shredded cheddar cheese.
06 -
Drizzle ranch dressing or Southwest-style dressing over the top just before serving. Toss lightly if desired to distribute the dressing.
# Notes:
01 -
For added flavor, use a blend of sharp cheddar and Monterey Jack cheese. Serve immediately for best texture with crisp corn chips.