Fried S’mores Bombs Dessert (Print Version)
Crispy, golden s’mores bombs with gooey marshmallow and chocolate inside, dusted in crushed graham crackers.
# Ingredients:
→ Main Components
01 -
1 cup marshmallow creme
02 -
2 tablespoons chocolate spread
03 -
2 cups crushed graham crackers
04 -
Vegetable oil, for frying
# Steps:
01 -
In a small bowl, thoroughly mix marshmallow creme with chocolate spread until homogenous.
02 -
Using a tablespoon, portion marshmallow-chocolate mixture and shape each into a compact ball.
03 -
Roll each ball in crushed graham crackers, ensuring complete coverage. Continue until all mixture is used.
04 -
Heat at least 2 inches of vegetable oil in a deep pan or fryer to 375°F.
05 -
Carefully add the coated marshmallow balls to the hot oil and fry in batches for 1 to 2 minutes, or until golden and crisp.
06 -
Remove fried s’mores bombs using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
07 -
Drizzle additional chocolate spread over the top while still warm and serve immediately.
# Notes:
01 -
For optimal texture, prepare and fry s’mores bombs just before serving.