Fried Caper Panzanella (Print Version)

# Ingredients:

→ Panzanella Base

01 - 3 tablespoons olive oil
02 - ½ cup capers, drained and patted dry
03 - 200g sourdough focaccia bread, thinly sliced into 2-inch pieces, ½-inch thick
04 - 2 pounds (900g) heirloom tomatoes, sliced into 2-inch pieces, ½-inch thick

→ Herb Dressing

05 - 3 tablespoons vegan butter
06 - 1 large shallot, sliced
07 - 3 cloves garlic, chopped
08 - 1 teaspoon crushed red pepper flakes
09 - 1 tablespoon fresh oregano leaves
10 - 1 tablespoon fresh thyme leaves
11 - 1 tablespoon red wine vinegar (or sherry vinegar)
12 - Freshly cracked black pepper and salt, to taste

# Instructions:

01 - Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add capers and cook for 6-8 minutes, stirring occasionally, until crispy. Taste one to confirm crispness, then remove from skillet and set aside for garnishing.
02 - Using the same skillet with leftover oil, pan-fry bread slices until golden brown on both sides, about 3 minutes per side. Add more oil if needed. Aim for toasty brown exterior while maintaining a slightly chewy interior. Transfer toasted bread to a large salad bowl.
03 - In a separate small pan, melt butter over medium-high heat. Add shallots, garlic, red pepper flakes, oregano, thyme, salt, and pepper. Cook until shallots and garlic are tender and herbs are crisped, about 2-3 minutes. Remove from heat and set aside.
04 - Add sliced tomatoes to the bowl with toasted bread and gently toss. Drizzle with red wine vinegar (about 1 tablespoon). Spoon the warm herb dressing over the bread and tomatoes, ensuring every last drop is used. Gently toss again to combine.
05 - Just before serving, sprinkle the fried capers over the top and add a pinch of flaky salt to taste. Serve immediately while warm.

# Notes:

01 - This panzanella is best enjoyed immediately after assembly while the bread retains some crispness.
02 - For less heat, reduce the amount of red pepper flakes.
03 - The contrast between the crispy capers, toasted bread, and juicy tomatoes creates a delightful texture experience.

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