Fresh Tomato Shrimp Pasta (Print Version)
# Ingredients:
01 -
8 ounces dry fettuccine pasta
02 -
3 cloves garlic
03 -
½ sweet onion, cut into wedges
04 -
3 tablespoons fresh oregano leaves
05 -
4 tablespoons olive oil
06 -
4 medium tomatoes, chopped
07 -
3 tablespoons chopped fresh basil
08 -
salt and pepper to taste
09 -
1 cup spinach leaves
10 -
1 pound cooked shrimp, peeled and deveined
11 -
8 ounces fresh mozzarella cheese, diced
# Instructions:
01 -
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.
02 -
Combine garlic, onion, and oregano in the bowl of a food processor; pulse until finely chopped. Heat olive oil in a large skillet over medium heat. Add the onion mixture and cook, stirring, until fragrant and almost golden.
03 -
Mix in chopped tomatoes, basil, salt, and pepper. Simmer for about 5 minutes, stirring occasionally.
04 -
Mix in spinach leaves until wilted. Stir in shrimp and cook until heated through.
05 -
Toss together the shrimp mixture and cooked pasta in a large serving bowl. Mix in diced mozzarella cheese.