Fresh Cucumber Caprese Salad (Print Version)
A crisp blend of cucumber, tomatoes, mozzarella, and herbs tossed with balsamic vinaigrette.
# Ingredients:
→ Marinade
01 -
2 tablespoons olive oil
02 -
1 tablespoon balsamic vinegar
03 -
1 tablespoon dried oregano
04 -
1 tablespoon dried basil
05 -
Pinch salt
06 -
Pinch black pepper
→ Salad
07 -
1 cucumber, peeled, fork-scored, thinly sliced, then diced
08 -
1 1/2 cups cherry tomatoes, quartered
09 -
8 ounces fresh mozzarella, cut into bite-sized pieces
10 -
1/2 large red onion, finely chopped
11 -
Optional: fresh basil leaves
# Steps:
01 -
In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and black pepper until fully combined. Set aside to allow the flavors to infuse.
02 -
Peel the cucumber and use a fork to score the surface lengthwise. Thinly slice the cucumber and dice into small pieces. Place the diced cucumber in a medium mixing bowl.
03 -
Quarter the cherry tomatoes. Finely chop the red onion. Add both the tomatoes and onion to the bowl with the cucumber.
04 -
Slice the mozzarella into bite-sized pieces, or use pearl mozzarella if available. Add the cheese to the bowl, ensuring it is evenly distributed.
05 -
Drizzle the prepared herb marinade over the vegetables and cheese. Toss gently with a spoon or spatula until all pieces are thoroughly coated.
06 -
Allow the salad to rest for 10 minutes before serving so the flavors meld. Garnish with fresh basil leaves if desired.
# Notes:
01 -
For optimal flavor, use ripe cherry tomatoes and high-quality extra virgin olive oil.